Fresh Cayenne Pepper
Add a dash of cayenne pepper to a soup or stew sprinkle it over egg dishes such as scrambled eggs quiches or egg salad.
Fresh cayenne pepper. Food preservation is safest and most delicious with peppers picked immediately before processing. Cayenne peppers are a type of chili pepper. They were originally grown in central. Cayenne pepper may have a range of health benefits.
Pick or purchase fresh cayenne peppers and discard limp or rotten peppers. Cayenne pepper has been used for a variety of ailments including indigestion confusion tremors gout fever flatulence sore throat hemorrhoids menorrhagia in women nausea tonsillitis scarlet fever and diphtheria. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeƱos. Some people drink a mixture that includes cayenne pepper and lemon juice as part of a detox diet.
Fresh texas salsa with green hatch chilies. As soon as pepper are picked the process of food spoilage begins. The cayenne pepper is a type of capsicum annuum it is usually a moderately hot chili pepper used to flavor dishes. A powerful plant with many uses cayenne pepper gained buzz for cleansing and detoxifying regimes which use the spice to stimulate circulation and neutralize acidity.